Why fishing tourism is an experience you really should try?

Il fishingtourism it is a unique experience to try to get to know the enormous landscape heritage, socio-cultural and biological fishing. It is in fact part of the now famous experiential tourism, i.e. a way of experiencing tourism in which the person who travels and visits a place lives intensely - through experiences - the place where he is, thus becoming a much more aware traveller about what he hears and what surrounds him. All this by participating in activities that are linked precisely to the destination of your holidays.

Why live the experience of fishing tourism

On the other hand, there is no souvenir that is more lasting than returning home after having learned and understood something completely new. Fishing tourism is the perfect example of experiential tourism: imagine spending a day at the beach, discovering unusual places and landscapes, savoring fish of some local varieties and freshly caught.

This tourist activity integrates artisanal fishing in the best possible way and allows tourists to experience something extraordinary. In fact, they get on board a fishing boat, follow the professional activities and fully understand the values ​​and the beauty of the place where they are.

Trips of this type can be booked all year round, but it is essential to ensure that they are weather conditions are good for spending a whole day at the beach. Who can engage in this activity? Everyone! It is the perfect outing for a group of friends or for a day out with the family, for an experience alone or as a couple.

The differences with ittitourism and aquatourism

Fishing tourism is distinguished from ittitourism and aquatourism. In the first case, the experience is similar to that of fishing tourism, but much more intense. Imagine, for example, receiving hospitality in the homes of a fishing village, living with the fishermen, participating in their recreational and educational activities. All this while discovering, little by little and with intensity, the socio-cultural dimension of fishing. A 360-degree experience, therefore, from the coast to the sea, fishing and enjoying the fruit of this hard work.

Alongside this we find aquatourism, i.e. the set of activities carried out to promote and make the most of it aquatic ecosystems and aquaculture resources. That is, what concerns the production and breeding of crustaceans, fish and molluscs within environments that are controlled by man.

Also in this case the focus is on sustainability and the need to produce benefits for both people and the environment. Fighting to protect and conserve biodiversity and habitat, through water changes, low density farms and feed quality.